Chicken Bundles

This is a family favorite!! And the best thing -- you can make a bunch and freeze them for lunches or a later meal -- and they are not that hard to make!!

Ingredients: 

* Two 3oz packages Philadelphia Cream Cheese, softened

* 5 TBSP Margarine, melted ( Save 1 TBSP)

* 4 Cups Cooked, cubed chicken or Turkey

* 1/4 Cup Milk

* 1/4 TSP Pepper

* 1/2 TSP Salt

* 2 TBSP Chopped Onion

* Two 8oz Cans Pillsbury Crescent Rolls

* 3/4 Cup bread Crumbs 

SAUCE: 

* 1 Can of Cream of Mushroom or Cream of Chicken Soup ( this is up to you!) 

* 2/3 Cup of Milk

Directions:

 * Pre-heat Oven to 350 Degrees

* In Medium Bowl - blend Cream Cheese & 4 TBSP of Margarine until smooth

* Add the next six ingredients and mix well.

* Separate Crescent rolls into 8 rectangles; firmly press perforations to seal.

* Spoon about 1/4 Cup of chicken mixture into center of each rectangle. 

* Pull 4 corners of each dough rectangle to the center of the filling; twist firmly. 

* Place on two UNGREASed cookie sheets. 

* Brush with remaining 1 TBSP of Margarine and sprinkle with remaining bread crumbs. 

* Bake 20 to 30 minutes or until golden brown.

For Sauce: 

 * Combine Milk and whichever soup flavor you chose and heat on stove until bubbly.

 * Once complete spoon over sandwiches.